Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs - Avignon Université
Communication Dans Un Congrès Année : 2014

Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs

Domaines

Alimentation et Nutrition

Migration ProdInra  : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-02738906

Soumis le : mardi 2 juin 2020-21:22:34

Dernière modification le : vendredi 15 novembre 2024-09:44:20

Fichier non déposé

Dates et versions

hal-02738906 , version 1 (02-06-2020)

Identifiants

  • HAL Id : hal-02738906 , version 1
  • PRODINRA : 279078

Citer

Mylène Gobert, Didier Remond, Michele Loonis, Caroline Buffière, Véronique Santé-Lhoutellier, et al.. Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs. 3. International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 1 p. ⟨hal-02738906⟩

Exporter

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-AVIGNON PRES_CLERMONT INRA UNH INRAE SQPOV INRAEPACA UNH_IMPROVING
18 Consultations
0 Téléchargements

Partager

More